BEIJA-FLOR CACHAÇA COCKTAIL RECIPES
Here are some Beija-Flor Cachaça cocktails, classic and luxury drinks designed by friends of Beija-Flor.
Thank you.
The Critic
Brian Silva - Rules Bar, London
50ml. Beija-Flor Cachaça Reserva Especial
5ml. Amer Picon
5ml. Cointreau
5ml. Orancio
5ml. Antica Formula
Stir & well chill all ingredients, repeat chilling (do not shake). Strain into a chilled cocktail glass and garnish with a stemmed cocktail cherry.
Giuliano Morandin - Dorchester Hotel, London.
Beija-Flor Cachaça Pura, rose petals, rose liquor and berries with a Champagne float.
Brazilian Mule
Charles Vexenat for the Artesian Bar,
Langham Hotel, London.
50ml. Beija-Flor Cachaça Velha
50ml. fresh apple juice
juice of 1 lime
10ml vanilla syrup
3 dashes of Angostura bitters
ginger beer
Shake all ingredients with ice & strain over ice, top up with ginger beer. Garnish with apple fan dusted with cinnamon.
Chicago Overcoat
Refectory Bar Team
(Plymouth Gin Distillery)
Winners of Monkeybars SW competition.
25ml. Beija-Flor Cachaça Reserva Especial
25ml. Beija-Flor Cachaça Velha
5ml. Edmund Briotette Crème de Figue
5ml. gomme ayrup
Dash Peychauds Bitters
Rinse old fashioned glass with Jagermeister. Stir ingredients and serve without ice. Garnish with a lemon zest.
Brazilian Spiced Punch - Ferrari Formula One party
Tim Oakley - Establishment, London.
Beija-Flor Cachaça Pura, ginger cordial, passion fruit, fresh pineapple, fresh apple juice, fresh lime juice shaken, served long.
Florange
Kyle Gibson, Hanbury Club, Brighton
Winning drink for 'How do you make yours?' re-invention of the Caipirinha competition 08.
45ml. Beija-Flor Cachaça Velha
To make the meringue:
white of two eggs
7 bar spoons caster sugar
pinch crème de tartar (thickening agent)
40ml. fresh lime juice
Add all ingredients to a mixing glass with spring from a hawthorn strainer dry shake until thick. Take a chilled shot glass and half fill with chilled Beija-Flor Cachaça Velha layer meringue on top, serve with a lime praline on the side.
Erik Andersson - Dorchester Hotel, London.
50ml. Beija-Flor Cachaça Reserva Especial
25ml. poire au cognac
12.5ml. lemon Juice
50ml. pear pure
8 basil leaves
Fresh pear muddled with basil leaves, pear liqueur & Beija-Flor Cachaça Reserva Especial. Experience the spirit of Brazil.
Tristan Stephenson - Fifteen, in the green room.
50ml. Beija-Flor Cachaça Velha
8 lime wedges (1 lime)
25ml. rose hip syrup
50ml. pink grapefruit juice
Muddle lime in glass (strong), add cubed ice and other ingredients. Stir. Garnish with a long thin grapefruit wedge.
Original Caipirinha
50ml. Beija-Flor Cachaça4 lime wedges
2 tsp. of sugar.
Muddle lime and sugar, add Beija-Flor Cachaça & ice and stir well.
Pour into a rocks glass.
