BEIJA-FLOR CACHAÇA COCKTAIL RECIPES
Here are some Beija-Flor Cachaça cocktails, classic and luxury drinks designed by friends of Beija-Flor.
Thank you.
Original Caipirinha
50 ml. Beija-Flor Cachaça4 lime wedges
2 tsp. of sugar.
Muddle lime and sugar, add Beija-Flor Cachaça & ice and stir well.
Pour into a rocks glass.
Brazilian Mule
Charles Vexenat for the Artesian Bar,
Langham Hotel, London.
50ml. Beija-Flor Velha
50ml. fresh apple juice
juice of 1 lime
10ml vanilla syrup
3 dashes of Angostura bitters
ginger beer
Shake all ingredients with ice & strain over ice, top up with ginger beer. Garnish with apple fan dusted with cinnamon.
Erik Andersson - Dorchester Hotel, London.
50ml. Beija-Flor Cachaça Reserva Especial
25ml. poire au cognac
12.5 ml. lemon Juice
50ml. pear pure
8 basil leaves
Fresh pear muddled with basil leaves, pear liqueur & Beija-Flor Reserva Especial. Experience the spirit of Brazil.
Tristan Stephenson - Fifteen, in the green room.
50ml Beija-Flor Velha
8 lime wedges (1 lime)
25ml rose hip syrup
50ml pink grapefruit juice
Muddle lime in glass (strong), add cubed ice and other ingredients. Stir. Garnish with a long thin grapefruit wedge.
Humming Bird Daiquiri
Dez O'connell - Roast, London
50ml Beija-Flor Velha
½ Pink grapefruit (juice of)
2 tsp. honey
Shake all ingredients & serve in cocktail glass.
The Five Boroughs of Manhattan
Brian Silva - The American & Connaught Bar, London
Beija-Flor Reserva Especial stirred with 5 styles of orange liqueurs. Each liqueur represents a borough of Manhattan.
Contact Brian for full details!
Garota de Ipanema™
The Girl from Ipanema, beautiful, sexy balanced Brazilian energy.
Pour 35ml of Beija-Flor in a tumbler glass, fill with ice cubes, add an orange slice & top up with Guaraná (Amazonian fruit) soft drink.
p.s also try adding a cinnamon stick.
Caipirinha Royale
Barry Riley – Drakes Hotel, Brighton
Beija-Flor Reserva Especial, shaken with lime & palm sugar, topped up with Moet Chandon Rose.
Paulista
Humberto. Oloroso, Edinburgh
50ml. Beija-Flor Reserva Especial
12.5ml. Lavender syrup
10 Blueberries
12.5ml. Blueberry Liqueur
25ml. Lime juice
Muddle 10 blueberries with Blueberry liqueur, add Beija-flor Cachaça, lavender syrup & lime juice. Shake over ice & double strain into a martini glass. Garnish with lavender flowers.
Humming Bird
Made for Battle of Bars ‘06
(Filip Eichler – Koba, Brighton.)
50ml. Beija-Flor Pura
Fresh Basil
½ shot Elderflower
2 shots Apple juice
4 drops of Peach Bitters
Lemon juice to level up
Muddle Basil, add ingredients, shake & serve over crushed ice.
